My husband HATES leftovers. So, I usually devise new ways to incorporate leftovers into new dishes. He will never realize he is eating leftovers, if I call it something totally different. Saturday morning, I realized I had several odds and ends in the fridge, so I concocted a breakfast burrito to get rid of these few little items. Breakfast burrito ingredients This aioli by Stonewall Kitchen is so light and a great addition to anything containing bacon. Since I had a few slices of bacon leftover and this was going to be a “breakfast” dish, I decided to use the aioli as a sauce, at the base of each burrito. …
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Breakfast Brunch Scramble
I love scramble recipes. I consider a “scramble,” as any dish that includes scrambled eggs, combined with a meat, starch and vegetable, cooked in a cask iron skillet with very little fat. So, Sunday around lunchtime, I wanted some kielbasa and eggs. Well, what best way to combine these, as to make a scramble. After searching for some simple recipes, to no avail…I made up my own. Let me know if you try it and what you think. Ingredients Vegetable oil 2 cups frozen cubed hash brown potatoes, thawed 16 oz kielbasa sausage, or beef sausage 10 oz bag of frozen tri-medley mix, thawed (contains onions, celery, peppers)…
