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    Books,  Chicken,  How Food Works,  Recipes,  Reviews,  Salads

    Practical Skills to Improve Your Cooking

    August 19, 2020

    There are lots of different practical ways to improve your cooking skills. Most people focus on cooking the same meal until they perfect it, but it makes more sense if you focus on improving several skills at once. This way, you’ll be able to prepare complete courses, be able to cook fancy foods by just examining the recipe, and you’ll never get bored of cooking different things. So check out these fun and practical skills which will greatly improve your cooking ability. Learn to make stocks and gravy One of the best investments of your time is to learn how to cook stocks and gravy. Stock is an incredibly important…

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  • Beef,  Main Course,  Meals For Two,  Recipes,  Vegetables

    10 Step Southern Cubed Steak Meal Plan

    March 2, 2017

    Cubed steak was a staple in our house, growing up in Georgia.  It is a cheap cut of beef, which is usually very tough.  Pan frying it, allows drippings to form the base of the good ‘ole white gravy, we southerners like to put on anything. Patience is important, as well as very hot pan, when making homemade gravy.  Use good quality milk, as it is the main ingredient in this smothering sauce. As my first entire meal plan post;  this will take you step-by-step through the PREP and COOKING stages of this meal.  Hope you enjoy it. PREP POTATOES Peel russet or Yukon Gold potatoes. Cut into 1/2″ or…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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