My absolute favorite aroma from the kitchen occurs when I am sauteing butter, onions and garlic. Garlic is one – if not – the most versatile seasoning agent in the food world! A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb, or “head” grows below the ground. The bulb consists of sections called cloves, each encased in its own parchment like membrane. Types of Garlic In the United States, there are three major types of garlic; Buying Garlic Fresh garlic is available at your local supermarket year round. Purchase firm, plump bulbs…
