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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
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      • Cocktails
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    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Christmas gift wrapped box
    Equipment,  Reviews

    Holiday Gift Guide for Foodies 2020

    December 3, 2020

    The holiday season is going to be different this year and most of our holiday gift shopping will probably be online, so my 2020 holiday gift guide is a bit unusual. Many of us will not be visiting family and friends, but still want to send a little festive cheer this holiday season. Everything on the list is under $50! More significantly, all the items promote a healthy lifestyle, which is what we all should be working towards. So, here is my 2020 gift-giving guide for all foodies – now get to shopping! Gifts for in the kitchen One of the best gifts you can give a foodie are tools…

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  • Elephant Garlic
    Edible Gardening,  Equipment,  Food For Better Health

    Garlic Adds Depth to Dishes

    April 6, 2018

    My absolute favorite aroma from the kitchen occurs when I am sauteing butter, onions and garlic. Garlic is one – if not – the most versatile seasoning agent in the food world! A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb, or “head” grows below the ground.  The bulb consists of sections called cloves, each encased in its own parchment like membrane. Types of Garlic In the United States, there are three major types of garlic;                 Buying Garlic Fresh garlic is available at your local supermarket year round. Purchase firm, plump bulbs…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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