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    Food Advocacy,  Food For Better Health

    Marketing Food To Our Children – PART 4

    September 21, 2016

    A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health There is little doubt governmental policies regarding subsidizing farmers to grow more corn, soybeans, wheat and others have not changed since the 1940’s. Originally meant to help our country out of a depression, these policies have encouraged agribusiness to develop ways to create more, cheaper products using these subsidized crops.   These cheaper products, high-fructose corn syrup, nitrates, and other “processed” foods have directly impacted the health of our country.  Leading the world in heart disease, diabetes and obesity, America is falling into a desperate health crisis.  Despite…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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