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  • Celery
    Edible Gardening,  Food For Better Health,  Recipes,  Vegetables

    Crazy for Crispy Celery

    July 14, 2017

    Earlier this year, Chef Curtis Stone developed a 9-course tasting menu centered around celery, for his restaurant Maude in California. He created a celery salad; reduced celery juice for an apple sorbet and braised some stalks for a celeri barigoule. Celeri Barigoule – a traditional Provencal dish of artichokes braised with onions, garlic and carrots in a seasoned broth of wine and water. Early culinary cooking, the artichokes were stuffed with mushrooms, however, modern cuisine no longer uses mushrooms. Some preparations are stuffed with spinach, carrots and cheese. Celery has a crunchy texture, slightly bitter, earthy flavor which has long been served as a cooling accompaniment to hot wings.  …

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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