I have known for a long time that dark meat on chicken has more flavor, I just have preferred breast meat from the chicken. However, after making this incredible creamy sauce and nestling chicken thighs in the sauce, I have started to change my tune. This dish is very good for a weeknight easy meal. I served mine with simple yellow rice, cooked with some banana peppers that I froze back in the spring. After thawing the peppers, between two paper towels, I chopped them up and put them in the rice, at the same time I placed the rice on simmer. CLICK HERE TO READ MORE ABOUT FREEZING SUMMER…
