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  • Chicken Lemon pasta with summer vegetables
    Chicken,  Main Course,  Pasta,  Recipes,  Vegetables

    Chicken Lemon Pasta with Summer Vegetables

    July 14, 2016

    Looking for a way to use up your summer harvest? For this Chicken and Lemon Pasta, you will spend more time prepping than cooking. Use store-bought rotisserie chicken to make it a weeknight meal. MAKES 4 SERVINGS TOTAL TIME 35 MINUTES Ideal Cooking Gadgets When Cooking Pasta   COOK – pasta in a large pot of boiling salted water according to package directions.  Drain and reserve 1/2 cup of pasta water. You can use any type of your favorite pasta.  The recipe recommended campanelle, which I used, but I think a penne or bowtie would’ve been better. HEAT – butter in a large skillet over medium heat.  Add scallion whites…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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