During the summer, I could live on the bounty from my garden, however, I married a carnivore and so I am buying meat year-round. Our deep freezer has designated shelves for each protein, beef, chicken, pork, and fish, which are beginning to look bare. I am relieved things are slowly getting back to normal, with a few states in the US considering reopening their economies. There may well be a tiny flicker of light at the end of the tunnel and hopefully, you may be able to visit your favorite restaurant to eat. For example, if you’re a steak lover and you live anywhere in and around Oklahoma City, the…
