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JoAnn's Food Bites
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    • Grill It!
    • Main Course
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
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    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Beef,  Main Course,  Meals For Two,  Recipes,  Vegetables

    10 Step Southern Cubed Steak Meal Plan

    March 2, 2017

    Cubed steak was a staple in our house, growing up in Georgia.  It is a cheap cut of beef, which is usually very tough.  Pan frying it, allows drippings to form the base of the good ‘ole white gravy, we southerners like to put on anything. Patience is important, as well as very hot pan, when making homemade gravy.  Use good quality milk, as it is the main ingredient in this smothering sauce. As my first entire meal plan post;  this will take you step-by-step through the PREP and COOKING stages of this meal.  Hope you enjoy it. PREP POTATOES Peel russet or Yukon Gold potatoes. Cut into 1/2″ or…

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  • Restaurants,  Reviews

    Elegance at Rick Erwin’s Clemson

    September 30, 2016

    Need a romantic, elegant dinner spot for a special night, Rick Erwin’s Clemson location fits the bill.  Opened in October 2014, the Patrick Square location is an upscale dining option for the nearby residents,  a casual pizzeria is across the street.  Plenty of free parking is available.  Surrounded by single family homes, town homes and upscale business offices, the restaurant is a good option for after work drinks or a quiet anniversary dinner for two. Upon entering the foyer, the bar is to the left and the dining room is to the right.  Rick Erwin’s offers a beautiful, modern bar area with over 300 wine selections.  The perfect spot to…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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