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  • Equipment,  Food Advocacy

    National Grilled Cheese Day: What is cheese?

    April 12, 2016

    To honor National Grilled Cheese Day, I thought I would talk about cheese and the process of making cheese.  With over a dozen organic dairy farms making cheese in South Carolina alone, it has become more easily accessible.  Specialty and small farm brands can be ordered online. What is cheese? Cheese can be broken down into two broad categories, fresh and ripened.  Within these two categories are a multitude of subdivisions, usually classified according to the texture of the cheese and how it was made.  Some of these categories can overlap because cheese can have an entirely different character when young than it does when aged.  Most cheese begins as…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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