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JoAnn's Food Bites
  • Recipes
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  • Chicken,  Main Course,  Recipes

    Easy Crispy Parmesan Chicken

    March 21, 2016

      Why this recipe works:  To create a crisp coating that stays put, dredge the cutlets in flour, then dip them in beaten eggs, dredge them in Parmesan cheese enriched with black pepper, and finally more flour, which keeps the cheese in place.  Make sure your oil is very hot: if the oil is too cool, the cutlets will become greasy and won’t properly crisp. 1/2 cup + 1 Tablespoon all-purpose flour 3 large eggs 2 1/4 cups shredded Parmesan cheese (see note at the bottom) 2 teaspoons black pepper 4 thin-cut boneless, skin-less chicken cutlets (breast work the best) 1/4 cup vegetable oil 1.  Adjust oven rack to middle…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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