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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Restaurants,  Reviews

    Sidewall Pizza is Popular in Travelers Rest

    February 9, 2017

    I love dining at locally owned restaurants and Sidewall Pizza is a prime example.  A popular restaurant before I relocated to the Upstate, they now have 2 locations. Known for FULL-SIZE, loaded pizzas…you will never go away hungry at this establishment. This place is always hopping.  With its simplistic exterior and casual setting, it is a great spot for cyclist to stop and dine.  Complete with bike racks, it sits adjacent to the Greenville Health System Swamp Rabbit Trail.  For those readers not familiar with the Upstate, the trail is a 21 mile multi-use green-way system that runs along the Reedy River connecting Greenville County with schools, parks, and local…

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    Comfort and Flavor at Terrace Restaurant in Greenville

    May 19, 2017
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    Etiquette Tips at Chinese Restaurants

    August 19, 2020
    Rise Biscuits and Donuts

    Rise Biscuits Donuts Perks Up Greenville Mornings

    March 30, 2018
  • Restaurants,  Reviews

    South Carolina Celebrates Restaurants

    January 13, 2017

    Thursday began a full 11 days of celebrating great restaurants in South Carolina.  Throughout the state, participating restaurants will be offering their culinary masterpieces for a discount, some offering multiple courses at the equivalent of one of their entrees. This is a great opportunity to try a high-end restaurant at a great value.  I have visited several of these restaurants, see links below for my reviews. Some adventurous foodies, may even try culinary styles they would not normally try. Tickets are not required to attend this celebration; however, reservations are recommended.  Participating restaurants will fill to capacity quickly for dinners to experience such a great value. Participating restaurants will provide…

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    1 Comment

    Related Posts

    Comfort and Flavor at Terrace Restaurant in Greenville

    May 19, 2017

    Food Trucks Roll In at Highlands Food and Wine Festival

    November 17, 2017

    Stoney River Legendary Steaks – Review

    April 29, 2016
  • Chicken,  Equipment,  Main Course,  Recipes

    Weeknight Chicken Enchilada Meal

    November 28, 2016

    Looking for an easy prep, weeknight meal? Look no further than Chicken Enchiladas. I use the precooked, Perdue southwest chicken, which makes for simple prep work. Using my Pamper Chef chopper to cut up the onion and pepper. I cut the chicken down into bite size portions.  I do use a manual grater for my cheese prep. Do not buy the prep grated cheese, as it is loaded with chemical preservatives to prevent caking.  Buy block cheese and get a little exercise grating it up…it really does not take that long. There…your prep work is DONE. This makes about 4 servings and takes 55 minutes to prep and cook.  …

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    Related Posts

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    Meatball Sub Converted to a Comfort Casserole For Two

    January 5, 2018
    wood background with basil tomatoes and wooden spoon on it

    Tips for Flavorful Cooking Experimentation

    September 14, 2020
    woman running from cupcakes

    Simple Strategies for Battling Food Cravings

    October 13, 2020
  • Entertaining at Home,  Equipment

    5 Non-Food Thanksgiving Tips

    November 23, 2016

    I am lucky, I have been invited to my dad’s house for Thanksgiving, which means, I do not have to prepare the traditional meal. However, I hosted a huge family Thanksgiving several years ago. There is more to it, than just cooking a turkey and few trimmings..   I wanted to give you my 5 non-food Thanksgiving tips. Use biodegradable plates, utensils and napkins Just because Thanksgiving is a bit more special than a weekly, family Sunday dinner, does not mean you cannot use disposable items. Beyond the convenience of not washing plates and flatware till Christmas, using disposable plates allows for quick clean up, so you, the hostess, can…

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    Summer Cookout Food Planning Tips

    July 14, 2020
    Chicken Cheeseball in a foodie bowl

    The Easiest Party Appetizer Ever!

    April 19, 2011
    NatureSweet Eclipses tomatoes

    Significant Health Benefits In Darker Tomatoes

    August 8, 2018
  • Food Advocacy,  Foodie Adventures,  How Food Works

    What is a Community Supported Agriculture System?

    November 9, 2016

    Autumn has almost passed us by, here in Upstate, South Carolina.  That means many fruits and vegetables stopped producing and local farmers are moving to their winter crops.  However, you – the consumer- can still support your local farmers and obtain good, healthy food through CSA’s or Community Supported Agriculture programs. What are CSA’s? These are partnerships between local consumers and their local farmers. Consumers pay a fee ahead of a growing season, as an investment into the farm.  Each week during a growing season, the customer receives a box or a bag of what crops were harvested that week.  Crop production can be unpredictable, therefore, customers are not always…

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    Tube Pastas

    Reducing Carbs Better Than Exercise

    July 27, 2017

    Lowes Foods Founders’ Club Giveaway

    March 1, 2017

    How To Battle Food Waste At Home

    October 3, 2019
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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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