This simple Asian dinner is my substitute for Chinese take out. Some Chinese take out is loaded in MSG, which I try to avoid. Although easy, this Pork and Rice dish is filling and a great option for a weeknight meal. It can be done in only one pot and one skillet, for less clean up. What is Monosodium glutamate? MSG is the salt-based compound used as a flavor enhancer in dishes that need a more intense “meaty” taste. Although deemed safe by the Food and Drug Administration, MSG is linked to severe headaches, bloating, and general discomfort. Found in many processed foods, it is harmful to those diagnosed with…
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Shucks Oyster Bar Shines Like A Pearl
I don’t have to explain the difficulty in finding a great oyster bar when you do not live anywhere near coastal waters; but, Mr. Pitmaster and I discovered a pearl in the Upstate culinary scene. Shucks Oyster Bar is a husband and wife owned eatery just 30 minutes southwest of Greenville, South Carolina. Not only do they serve great oysters, the James River variety from Virginia was my favorite, but they have a full menu sure to please even the pickiest eaters. The restaurant sits in downtown Anderson, SC on the town square. The casual comfortable elongated dining room welcomes those craving good, honest food, reasonably priced. Chalk blackboards display…
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Perfect Birthday Gift for a Foodie
Another birthday has rolled around and although my husband did not inquire as to what I might like to do, I decided to create my own birthday celebration. Food adventures are what I love to do whenever we go on vacation or visit a new city. The culinary adventure I planned when we were in Las Vegas was one for the history books and another blog post. This extravaganza would be exciting for me and tolerable for my husband (he is not an adventurous foodie). First Stop: Downtown Greenville Farmer’s Market Having only been one time, last summer…I wanted to see what the market had to offer for 2017. Although…
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Chicken Enchiladas For Two
Enchiladas are an easy weeknight meal, which can be very healthy if you use good ingredients. Simple and easy to prepare, I made these chicken enchiladas with my favorite go-to, pre-cooked, pre-chopped PERDUEchicken. ***this post contains affiliate links to which, if you make a purchase, I will be paid a small commission. Great invention for couples, or even one person. Of course, you can prepare raw chicken, however, I think it tends to get a bit dried out for this application. These were delicious and only baked for 20 minutes. Prep time was about 15 minutes…dinner under an hour! CLICK HERE TO SHOP! Make Your Own Enchilada Red Sauce Ingredient…
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Egg and Pepper Brunch for Two
Wanting to find new Sunday brunch ideas, I was inspired by a recent episode of America’s Test Kitchen. They constructed a brunch recipe named for the northeastern region of Spain, the Basque region. Dividing France and Spain, the Basque region is known for their vast produce choices, including six different varieties of peppers. Although my recipe does not include these exotic peppers, I wanted a recipe which would stimulate my sense of smell, taste and sight. America’s Test Kitchen developed an Eggs Piperade recipe. It suggests cooking the vegetables separate from the eggs; a method that prevents the eggs from being stringy and wet. The peppers are able to retain…
