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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Slow Cooker Simplicity
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  • Baked Salmon with red potatoes
    Food For Better Health,  From the Sea,  Grill It!,  Recipes

    A Simple Healthy Dinner with Salmon and Potatoes

    June 27, 2019

    Let’s face it, I am not a fan of salmon alone, but pair it with potatoes, along with the health benefits, I will incorporate it in my dinner menu somehow. My memories of salmon are distorted. I remember my mother frying up salmon patties using canned salmon because it was cheap! My husband is not going to eat canned seafood, other than tuna. I wanted a salmon recipe that would be simple to prepare, delicious, and incredibly easy to clean up – Read on!  I hit a home run! Health Benefits of Salmon Salmon is naturally loaded in Omega-3 fats.                  Don’t worry…

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  • End of summer salad
    Beef,  Container Gardening,  Edible Gardening,  Food For Better Health,  Grill It!,  Main Course,  Recipes,  Salads,  Vegetables

    End of Summer Salad

    September 26, 2016

    Although the calendar indicates it is the end of summer, Mother Nature in South Carolina is not paying attention. Yesterday it was 92º and today it will be the same, nevertheless, most farmers’ markets are closing down or will be in the next two weeks.  This end of summer celebration, because I hate the hot weather, was perfect for dinner, after finishing up a hot summer day.  Light, refreshing and colorful, if you are a vegetable fan, you will love this easy to prepare salad.  Because the vinaigrette is so prominent in this recipe, using good, fresh ingredients is important and will make a difference.  Keep in mind, the vinaigrette…

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  • Pink center steak cut in half
    Beef,  Grill It!,  Main Course,  Recipes

    Top 5 Criteria For The Most Tender Steak

    July 28, 2016

    Carnivores crave a most tender, juicy steak? Steak and potato is probably the most popular comfort food for meat-eating Americans. My husband and I have steak at least once a week, usually on Friday’s after a long work week. Such a simple meal requires very little clean up required. Perfect for a Friday evening at home. Also, cooking steak at home is much, much more economical than dining out for steak. Lastly, you control your steak, therefore, with practice, you can cook your steak exactly like you want it. As I promised to my subscribers, earlier this week; Here are my top 5 criteria (no particular order) for GRILLING the…

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    Grilled Steak Tips and Potatoes on Kebabs

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  • steak tips and potato kebabs
    Beef,  Grill It!,  Main Course,  Recipes,  Sauces,  Vegetables

    Grilled Steak Tips and Potatoes on Kebabs

    July 25, 2016

    Kebabs are an easy way to control portions and eat healthy because you will cook them on the grill. Something simple and expensive like steak tips and potatoes can become a luxurious meal.   Usually, the trick is making simplicity taste like it was complicated.  This America’s Test Kitchen recipe for the sour cream-chive sauce is fresh and taste like summer.  This recipe calls for the meat TO MARINATE FOR AT LEAST 2 HOURS OR UP TO 24 HOURS.  My recommendation is to prep the meat, placing it in the marinade before you start your workday.  After the 8-9 hour workday, the meat will be perfect.    Tricks I learned while…

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    Skillet Lasagna for Two

    Weeknight Meaty Skillet Lasagna

    July 21, 2016
    brisket taco with homemade salsa plated

    Brisket Tacos with JoAnn’s Food Bites Fresh Salsa

    July 18, 2019
    frozen food department in a supermarket

    Streamline Your Cooking With Frozen Vegetables

    November 10, 2017
  • raw steak before acclimating
    Beef,  Grill It!,  Main Course,  Recipes

    Acclimate for a Good Steak

    May 17, 2016

    Steaks: Grain vs. Grass Fed You need to acclimate your meat for a good steak. Because steak is one of the items I will pay a little extra, for good quality, I take particular steps to ensure I am getting the best flavor, juiciness and tenderness for my money. I will spend more for grain fed meat, when I can find it. Grain-fed Beef Pasture-raised, grazes on grass Later, fed hearty, rich-in-nutrients grain The most flavorful and highest quality beef available, with superior marbling and texture Top chefs agree, grain-fed beef tastes better and is the preferred choice of steak-lovers everywhere Chart courtesy of Omaha Steaks Grass-fed Beef Pasture-raised, grazes…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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