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JoAnn's Food Bites
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    • Grill It!
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    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Breakfast,  Food For Better Health,  Healthy Eating,  Recipes

    5 Good Morning Habits to Start Your Day Off Right

    May 28, 2020

      Good morning habits are crucial to starting your day off right! Mornings are busy, especially if you have a job and/or a family. Rushing around in the morning and trying to get where you need to be on time is a pain in the butt, and it makes everything start stressfully. Instead of rushing to get yourself out the door in the morning, you need to slow down and start thinking about how you can plan your day better. The right habits will make you start your day well, feeling good and confident about what’s ahead. Your morning sets the tone for the day What you do in the…

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    February 23, 2017
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    January 30, 2020
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    Chicken,  Food For Better Health,  Grill It!,  Healthy Eating,  Main Course,  Meals For Two,  Recipes

    Tips to Avoid Stress Eating

    April 30, 2020

    During times like these, stress eating is not only unhealthy but can aggravate mental anguish. It is important to know how to avoid stress eating. Sometimes the stress accumulates. For example, you are running late for work and the car breaks down. You wait for over an hour for a tow truck. When you finally arrive at work, your daughter calls from school to say she is sick and needs to go home, but you have no car. You try calling your mother to help out but cannot reach her…NOW, YOU ARE STRESSED. What about being in “self-quarantine” for two months because of a fatal virus infiltrating the population. Then,…

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    March 29, 2017
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    March 6, 2019
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    Simple Strategies for Battling Food Cravings

    October 13, 2020
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    Food For Better Health,  Grill It!,  Healthy Eating,  Main Course,  Meals For Two,  Pork,  Recipes

    A Refrigerator Make Over

    April 2, 2020

    With recent events, it may be more difficult than ever to maintain a healthy lifestyle. A cluttered refrigerator tends to make it harder to spot those healthy ingredients, meals, and snacks. Plan a refrigerator make-over this weekend. When you stock it with smart, delicious choices, living a healthy lifestyle becomes that much easier. Take these first three steps to a refrigerator make-over 1.What to toss out… A messy refrigerator can create overwhelm when you go to the refrigerator for a snack. Get rid of old condiments and anything that has been sitting in your fridge that you know you are not going to use. You will also want to get…

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    7-Day Eliminate Processed Food Challenge-Follow Up

    May 24, 2017

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    May 28, 2020
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    October 31, 2016
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    Chicken,  Food For Better Health,  Healthy Eating,  Main Course,  Meals For Two,  Recipes

    20 Ways to Control Your Willpower Against Bad Food Habits

    March 19, 2020

    Are you able to control your willpower when it comes to food, during this crazy pandemic? When it comes to our eating habits and striving for better health; being confined and  “self-quarantined,” can trigger a lack of “food self-control.” Eating out of boredom, compulsive eating, or stress is extremely detrimental for all the hard work you have accomplished towards healthy living. In general, humans tend to worry about the short-term, rather than the long-term. Since the dawn of civilization, humans instinctively lived a life of short-term focus. You better eat now, because, who knows when you will eat again. However, in our modern world, this kind of thinking can cause…

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    Food Advocacy,  Food For Better Health,  Healthy Eating,  Recipes,  Vegetables

    What You Need to Know About Food Labels

    March 12, 2020

    It is National Nutrition Month and this week I want to share with you some insight on what you need to know about food labels. The confusing and bureaucratic-filled process by which the United States came to pass our food labeling system is overwhelming – and a topic for another blog post. However, just know the United States Department of Agriculture and the Department of Health and Human Services are required to revisit the guidelines every five years. These two government agencies appoint a joint committee, review research, and determine the final design and text. The lobbyist for organizations such as the Grocery Manufacturers of America; the American Society for…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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