Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • single romaine lettuce head
    Chicken,  Container Gardening,  Edible Gardening,  Food For Better Health,  Healthy Eating,  Recipes,  Salads

    Romaine Lettuce Safety Solutions

    December 19, 2019

    Another romaine lettuce issue, this time from Salinas, California...seems like there is one every week? Unfortunately, regarding the most recent E-coli outbreak, the CDC says washing the lettuce will NOT prevent you from getting sick??? I have a solution…GROW YOUR OWN. Lettuce can be grown in containers, shallow beds, or a traditional, in the ground garden. I have been growing mine with seeds I obtained from my local libraries’ seed exchange. Some have grown beautifully…some have not. If you want to grow your own or continue to purchase from your local supermarket, here are a few things you should know. What is Romaine Lettuce? Because it is said to have…

    Read More
    No Comments

    Related Posts

    will power will hamburger and fries

    20 Ways to Control Your Willpower Against Bad Food Habits

    March 19, 2020
    wood background with basil tomatoes and wooden spoon on it

    Tips for Flavorful Cooking Experimentation

    September 14, 2020
    grilled chicken with creamy cheese sauce over yellow rice

    Tips to Avoid Stress Eating

    April 30, 2020
  • three globe onions
    Container Gardening,  Edible Gardening,  Main Course,  Meals For Two,  Pork,  Vegetables

    Growing and Cooking Onions

    July 11, 2019

    Growing and cooking onions are treasured around the world for their pungent flavor and versatility in many dishes. Onion Characteristics There are two main classifications of onion – green onions, aka scallions, and dry onions, which are mature onions with a juicy flesh covered with dry, papery skin. There are dozens of dry onion varieties – way too many to go into for this post; however, we will concentrate on the stronger flavored, globe onion, which is what I used for the smothered pork steak recipe below. Globe onions can be yellow, red or white and range from 1-inch diameter, up to 4-inches. Rich in flavor and mildly pungent, these…

    Read More
    1 Comment

    Related Posts

    tomatoes and peppers from my garden

    Garden Planted

    April 26, 2016
    Genovese Basil

    7 Types of Basil for Spring Gardening

    April 20, 2018
    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
  • sliced and whole yellow summer squash
    Edible Gardening,  Food For Better Health,  Preserving Food,  Recipes,  Vegetables

    Growing and Frying Summer Squash

    July 3, 2019

    Summer squash is common in many southern gardens.  It was a staple on my grandma’s kitchen table. Varieties include CROOKNECK, PATTYPAN, and ZUCCHINI; however, I am a lover of summer squash. Summer squash has thin, edible skins and soft seeds.  The tender flesh has a high water content, a mild flavor, and does not require long cooking. It is ideally grilled, steamed, boiled, sauteed, fried, or used in stir-fry recipes. Buying & Using Supermarket Summer Squash When shopping for summer squash look for those which are firm and feel heavy for their size. Small to medium size squash hold the most flavor, no bigger than 8″ long. The yellow skin…

    Read More
    1 Comment

    Related Posts

    meat stuffed bell peppers for two

    Using My Garden to Get Healthy

    July 23, 2020
    sautee leeks

    Autumn Leeks Elevate Mashed Potatoes

    October 27, 2017
    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020
  • Three bright red tomatoes and one green tomato
    Container Gardening,  Edible Gardening,  How Food Works

    Maintaining a Healthy Edible Garden Organically

    June 6, 2019

    Maintaining a Healthy Edible Garden Organically Most of us have our edible garden planted and anxiously await mother nature to do her thing; however, maintenance is an integral part to a healthy edible garden. Many view maintaining a garden as work, but I don’t – and if you are reading this, you probably don’t either. Numerous studies have shown that gardening is good physical and mental exercise. Container gardening is growing in popularity because you can grow practically anything, anywhere. You can control your potted plant’s environment far more easily than you can with plants tucked into the ground; however, my tips are conducive for both container gardening and plot…

    Read More
    1 Comment

    Related Posts

    End of summer salad

    End of Summer Salad

    September 26, 2016
    tomatoes and peppers from my garden

    Garden Planted

    April 26, 2016
    watermelon in my garden

    7 Tips For Spring Edible Gardening

    April 3, 2019
  • Basil in my container herb garden
    Container Gardening,  Edible Gardening

    Container Vegetable Gardening Tips

    May 30, 2019

    Usually, this time of year, I am monitoring my garden, watering and looking forward to a June harvest; however, due to breaking a bone in my foot at the end of April, I have been limited on what I can do. My plot garden never was tilled and nothing was planted.   Until recently, it was not even mowed. I am grateful I purchased and planted several tomato plants, some herbs, a pepper plant and some lettuce before I injured myself. Doctors told me, I broke a bone attached to two tendons in my foot; resulting in an extra long time of healing. After four weeks of limited mobility, struggling with…

    Read More
    No Comments

    Related Posts

    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020
    single romaine lettuce head

    Romaine Lettuce Safety Solutions

    December 19, 2019
    pile of spinach on a cutting board

    Spinach Health Benefits and Easy to Grow

    September 11, 2020
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes