My Mama's Peach Cobbler Pie
This is the same savory recipe used by my grandma. It is one of my family's favorites.
Servings 6 servings
Ingredients
- 8 Tablespoons Good quality butter
- 1 cup Self-rising flour
- 1 cup Dixie Crystals pure cane white sugar
- 1/2 cup Buttermilk
- 18-20 ozs. peaches
Instructions
- Preheat oven to 450º
- Peel 5-6 peaches, or if using a Large can of peaches, make sure they are in heavy syrup. If using canned peaches skip the next step.
- If using fresh peaches, slice them into a bowl and add 1-2 Tablespoons of Dixie Crystal white sugar.
- Place fresh peaches in the refrigerator for 30 minutes to allow sugar to be absorbed. Add 1/4 cup of water for a more juicy pie.
- In a separate bowl, mix the flour and sugar, until no lumps remain.
- Add buttermilk to flour mixture, in very small amounts. Add just enough to moisten the flour/sugar mixture.
- Meanwhile, melt one stick of butter in a saucepan, or an aluminium pan, as in the video.
- Pour buttermilk mix into the pan with warm butter. No need to stir.
- Remove pan from heat and add refrigerated peaches. No need to stir.
- Place in a preheated 450º oven for 40 minutes, or until top is golden brown.