Creamy Parmesan Mashed Potatoes
This recipe made about 6 servings.
Servings 6 servings
Calories 249kcal
Ingredients
- 2 lbs. red potatoes or Cinacia Buttercream Potatoes halved or cut into 1/2″ cubes
- 1 cup low sodium chicken broth
- 4 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese – additional cheese can be used if desired
- 3/4 teaspoon salt
Instructions
- After cutting the potatoes in half or in cube portions, place potatoes in a large saucepan; add broth. Put on medium-to-high heat.
- Bring to a boil, then reduce heat. Cover and simmer for an additional 15-20 minutes or until potatoes are tender.
- Uncover. STIR. Cook 4-6 more minutes or until brother has ALMOST evaporated.
- Reduce heat to low.
- Stir in cream cheese until fully melted.
- While mashing potatoes slightly, with a hand potato masher – gradually add sour cream.
- Continue till sour cream is completely incorporated.
- Add Parmesan cheese and salt.
- Continue to heat potatoes completely through.
- Remove from heat and if additional cheese is desired, add.
- Serve.