Potato Sausage Hash
Whip up this quick dinner for two any weeknight when you are craving comfort food. Potatoes are my go to, comfort vegetable.
Servings 2 SERVINGS
Ingredients
- 1 lb. baby golden potatoes each cut into bite size chunks
- 1/4 cup kosher salt
- 1 lb. smoked beef sausage sliced
- 1 medium sweet onion chopped
- 2 Tablespoons red wine vinegar
- 3 cups arugula or your favorite green mix
- 1/4 cup shredded cheese Parmesan or cheddar, whichever you prefer
Instructions
- Place potatoes, salt and enough water to cover the cut potatoes, in a medium pot. Bring to a boil over high heat.
- Once boiling, reduce heat and simmer until potatoes are tender when pierced with a fork. Approximately 10 minutes.
- Drain potatoes and place in a single layer on a large baking sheet to allow the potatoes to cool completely and quickly, about 15 minutes.
- Meanwhile, cook the sliced sausage in a large, non-stick skillet over medium-high heat, stirring often, until cooked through, about 10 minutes.
- Remove with a slotted spoon and drain on paper towels if necessary. Leave residual drippings in the skillet.
- After potatoes have cooled, place potatoes in the hot drippings, stirring occasionally until potatoes are brown and crisp, 10-15 minutes.
- Add onions to the pan and cook, stirring occasionally until tender, about 10 minutes.
- Add vinegar and cook an additional 40 seconds.
- Stir in sausage and arugula and cook. Stir until arugula is wilted, about 5-7 minutes.
- Transfer to a platter, top with cheese and serve.