Applesauce
We love apples and this is an easy way to get rid of any extra you may have in the fridge. Apples pair nicely with any pork dish.
Servings 4 servings
Ingredients
- 6 medium apples
- 1 Tablespoon brown sugar
- 1/2 cup Mott's apple juice or water
Instructions
- Peel and core 6 red delicious apples
- Place apple slices in a 2 quart pot.
- Add ½ cup of Motts Apple Juice
- Heat to boil on medium-high heat.
- When it reaches a boil, turn heat to low.
- Sprinkle in 1 Tablespoon of brown sugar and stir in.
- Cover and allow to cook for 15 minutes,
stirring occasionally. - Remove from heat, once liquid is absorbed.
- Using an immersion stick blender, mash the
apples to your desired consistency. - Place in a serving bowl and allow to cool for 10 minutes.