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ButcherBox Chuck Roast Supreme

ButcherBox Chuck Roast Supreme

ButcherBox's tender chuck roast elevates an ordinary slow-cooker pot roast to a supreme level for dinner.
Course Beef, Main Course
Cuisine American
Keyword beef, slow-cooker
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4 servings


  • 15 oz can Cream of mushroom soup
  • 1 sweet onion
  • 4 carrots
  • 4 Yukon Gold Potatoes
  • 1 Tbsp Port
  • 2 Tbsp tomato paste
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 lbs ButcherBox chuck roast
  • 1 Tbsp cornstarch


  • Mix port, cream of mushroom soup, and tomato paste together, sit aside
  • Place roast on a plate and apply salt and pepper on all sides.
  • Cut onion on a mandolin, forming rings. Break up rings and place in slow-cooker.
  • Place roast on top of onions.
  • Slice carrots on mandolin, in about quarter size. Set aside.
  • Cut up potatoes into dice-size cubes. Place potatoes on top of the roast in the slow cooker.
  • Add mushroom soup mixture.
  • Place lid on slow cooker and set to high for one hour.
  • After one hour of cooking, turn slow cooker to low and pour carrots on top of everything.
  • Replace lid and continue to cook for an additional 6 -8 hours on low.
  • Remove potatoes and carrots from the pot, placing them in a serving bowl.
  • Remove roast from slow cooker and using two forks, shred. Place in a serving dish.
  • Place cornstarch in a large measuring cup. Add about 1/2 cup of remaining gravy from the slow cooker to the cornstarch. Whisk together until no white color remains and the cornstarch is completely incorporated.
  • Pour mixture back into the slow cooker. Whisk together. Pour gravy into a serving dish.