Combine all the meat ingredients together in a large bowl, until well combined. Form into 1-inch meatballs.
Heat a large, nonstick skillet over medium-high heat with 1/2 Tablespoon of olive oil.
Once the skillet is hot, add the prepared meatballs, in a single layer.
Keep turning the meatballs and brown on all sides. No need to cook them all the way through at this point.
Pour the sauce mixture over the meatballs and gently turn the meatballs to coat all sides with the sauce.
Continue to cook, bringing the sauce to a boil.
Once boiling, turn the heat to low and simmer for an additional 15 minutes. Stirring the meatballs occasionally.