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Apple and Brussels Sprouts Salad

Easy to put together and all you need are raw Brussels spouts and a granny smith apple. This is the only way my family will eat Brussels sprouts.
Course Salad
Cuisine American
Keyword apples, Brussels Sprouts, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author JoAnn's Food Bites


  • 8 Brussels Sprouts washed and dried
  • 1 Granny Smith apple, cored and peeled
  • 1 small shallot, chopped fine
  • 1 garlic clove chopped fine
  • 2 Tbsp Dijon Mustard
  • 1/2 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1/3 cup High quality extra virgin olive oil
  • 3 slices of bacon, cooked, chopped
  • 1/3 cup Parmesan cheese, freshly grated


  • Thoroughly wash the Brussels Sprouts and dry, Using a box grater, grate the Brussels sprouts and the apple, place in a large bowl.
  • In a separate bowl, combine the mustard, shallot, garlic, salt, and pepper. While vigorously whisking, gradually add the olive oil in a steady stream to emulsify the dressing.
  • Add the dressing to the shredded Brussels sprouts and apples. Stir to evenly coat the salad.
  • Top with chopped bacon and cheese.
  • Serve chilled.