Mix all ingredients, except pork loin chops, using a whisk
Using the meat tenderizer tool, puncture the boneless pork loin chops, twice on each side.
Place boneless pork loin chops in a large zip lock bag
Pour the mixture over the chops, remove all air possible from zip lock bag, place in a container and refrigerate a minimum of 6 hours but no more than 24 hours.
Flip the chops once halfway through the marinating process
When ready to cook, turn the grill burner to high and heat up the grill for 15 minutes.
Make sure to clean and oil your grill grate.
Place loin chops on hot burners. Flip after 3 minutes, putting a good sear on both sides of the chops.
Turn the burner down to medium and cook pork loin chops until an instant-read thermometer reads 162ºF. Remove chops, cover with aluminum foil and allow carry over cooking.