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Marinated Boneless Pork Loin Chops

These delicious, 1 1/2" thick, boneless, pork loin chops came from ButcherBox. They were so tender and flavorful. Absolutely the best loin chops we have ever tasted.
Course Main Course, Pork
Cuisine American
Keyword boneless pork loin chop, marinated, pork chop
Servings 2 people
Calories 260kcal


  • Needle Meat Tenderizing Tool


  • 2 Tbsp light brown sugar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp table salt
  • 1/2 tsp black pepper
  • 3 garlic cloves minced
  • 2 4-6 oz. boneless pork loin chop


  • Mix all ingredients, except pork loin chops, using a whisk
  • Using the meat tenderizer tool, puncture the boneless pork loin chops, twice on each side.
  • Place boneless pork loin chops in a large zip lock bag
  • Pour the mixture over the chops, remove all air possible from zip lock bag, place in a container and refrigerate a minimum of 6 hours but no more than 24 hours.
  • Flip the chops once halfway through the marinating process
  • When ready to cook, turn the grill burner to high and heat up the grill for 15 minutes.
  • Make sure to clean and oil your grill grate.
  • Place loin chops on hot burners. Flip after 3 minutes, putting a good sear on both sides of the chops.
  • Turn the burner down to medium and cook pork loin chops until an instant-read thermometer reads 162ºF. Remove chops, cover with aluminum foil and allow carry over cooking.


The key to this tasty recipe is using a meat tenderizing tool like this one...