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Slicing a hard boiled egg

Chickpea Boiled Egg Sandwich

An easy lunch, full of fiber and protein.
Course Egg, Lunch
Cuisine American
Keyword chickpeas, eggs, lunch
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 person


  • 2 eggs
  • 1/4 cup canned chickpeas, drained
  • 2 tsp mayo
  • 1/8 tsp ground turmeric
  • pinch of Kosher salt
  • pinch of ground black pepper


  • In a small pot, place the two egg and cover them in water.
  • Heat the water until at a rolling boil. Turn heat to low and let simmer for 10 minutes.
  • Remove from heat. Drain water. Run cool water over the eggs.
  • Peel both eggs and slice into a small mixing bowl.
  • Add mayo, turmeric, chickpeas, salt and pepper - using a fork, mash all ingredients together until well combined.
  • Spread between two slices of bread. Enjoy.