Preheat oven to 400º
In a bowl, combine the olive oil, garlic, cheese, thyme, paprika, salt and pepper. Mix well.
Place pork chops on a baking sheet, lined with non-stick foil.
Take a teaspoon of the mixture and place on top of each pork chop. Using the back of the spoon, or a basting brush, spread the mixture on top of each chop.
In the bowl containing the remaining mixture, drop in your potatoes and asparagus. Using a spoon, stir to coat the veggies with the mixture.
Spoon vegetables onto sheet pan, in one single layer. Making sure veggies do not touch the pork chops.
Place in oven and bake for 20-25 minutes, or until pork reaches 145º.
Remove pan from oven and allow to rest for 5 minutes. Serve.