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Potatoes and green beans

Center Cut Pork Chops with Veggies for Two

Simple, healthy sheet pan dinner that you can prep and have to the table in under 50 minutes.
Course dinner, Main Course, Pork
Cuisine American
Keyword Healthy, pork, vegetables
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings 2 Servings
Calories 408kcal
Author JoAnn's Food Bites


  • 1 lb. Center cut pork chops
  • 3 T. Olive Oil
  • 4 garlic cloves, minced
  • 1/2 cup Parmesan Cheese, grated
  • 6 ozs. Asparagus stalks
  • 15 ozs. red potatoes cut into halves
  • 1 t. ground thyme
  • 1 t. Smoked Paprika
  • 1/4 t. Salt and pepper


  • Preheat oven to 400º
  • In a bowl, combine the olive oil, garlic, cheese, thyme, paprika, salt and pepper. Mix well.
  • Place pork chops on a baking sheet, lined with non-stick foil.
  • Take a teaspoon of the mixture and place on top of each pork chop. Using the back of the spoon, or a basting brush, spread the mixture on top of each chop.
  • In the bowl containing the remaining mixture, drop in your potatoes and asparagus. Using a spoon, stir to coat the veggies with the mixture.
  • Spoon vegetables onto sheet pan, in one single layer. Making sure veggies do not touch the pork chops.
  • Place in oven and bake for 20-25 minutes, or until pork reaches 145º.
  • Remove pan from oven and allow to rest for 5 minutes. Serve.