Salad with Chicken Bites
This easy salad incorporates your favorite vegetables, but with chicken fingers. It is also easy to control your portion size. Put your salad dressing on the side to save on calorie consumption.
Servings 2 people
- 3 Tyson's Southern Breast Tenderloins
- 1 Romaine heart
- 2 Radishes
- 2 peeled carrots
- 2 cooked, hard-boiled eggs
- 2 oz. shredded cheddar cheese
- 6 cherry tomatoes
Heat oven to 425º
Place chicken tenderloins on a baking sheet lined with non-stick foil
While chicken is cooking, prepare salads by chopping and evenly dividing lettuce, radishes, tomatoes, carrots
Peel and slice one hard-boiled egg for each salad
Top with shredded cheddar cheese - NOT the pre-shredded stuff but fresh cheese.
Cut cooked chicken into bite-size portions and divided evenly between salads.
Serve dressing on the side to control calories
Top salads with bacon bits, croutons, or sunflower seeds.