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We love apples and this is an easy way to get rid of any extra you may have in the fridge. Apples pair nicely with any pork dish.
Course Side Dish
Cuisine American
Keyword apple, applesauce
Prep Time 10 minutes
Cook Time 13 minutes
Cool time 10 minutes
Servings 4 servings
Author JoAnn's Food Bites


  • 6 medium apples
  • 1 Tablespoon brown sugar
  • 1/2 cup Mott's apple juice or water


  • Peel and core 6 red delicious apples
  • Place apple slices in a 2 quart pot.
  • Add ½ cup of Motts Apple Juice
  • Heat to boil on medium-high heat.
  • When it reaches a boil, turn heat to low.
  • Sprinkle in 1 Tablespoon of brown sugar and stir in.
  • Cover and allow to cook for 15 minutes,
    stirring occasionally.
  • Remove from heat, once liquid is absorbed.
  • Using an immersion stick blender, mash the
    apples to your desired consistency.
  • Place in a serving bowl and allow to cool for 10 minutes.