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Spinach Artichoke Dip

Spinach Artichoke Dip

This dip is great for a football Saturday or Sunday and best served warm
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Calories 3189kcal
Author JoAnn's Food Bites


  • 1 10 oz frozen boxed chopped spinach thawed, thoroughly drained
  • 1 14 oz. can artichoke hearts chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 tsp garlic powder


  • Preheat oven to 350ยบ
  • Squeeze thawed spinach to remove all excess water
  • Manually mix all ingredients in a large bowl until thoroughly combined
  • Bake for 20 minutes in an oven proof dish or shallow pie plate
  • Allow to rest for 5-7 minutes before serving
  • Best served with tortilla chips, such as Tostitos