Preheat oven to 425º
Season salmon with oil, 1/8 teaspoon of the salt and the pepper
Place salmon on a sheet tray and top with the fresh herbs
In a bowl, combine the eggs, cracker crumbs, the remaining salt and a dash of pepper.
Place the cracker mixture on top of the herbs and press into the fish to make a crust.
Place sheet tray into oven and bake until there is just a small bit of pink in the middle of the salmon, which should be about 5 minutes
Put oven on broil and cook an additional 2 minutes to brown the crust. Make sure to watch the fish, so as not to burn it.
Serve with the lemon wedges.