Ham and Cheese Breakfast Casserole
This easy casserole is perfect for a crowd on a Sunday morning.
Servings 6 servings
- 24 oz Frozen hash browns about 8 cups
- 16 oz cubed cooked ham
- 8 oz sharp cheddar cheese shredded
- 12 large eggs
- 1 cup milk (I used skim milk)
- 1 tsp salt
- 1/2 tsp ground black pepper
- cooking spray
Preheat oven to 350º
Add the frozen hash browns, ham, cheese to a large bowl. Toss to combine and pour into a 9 x 13 baking dish, that has been sprayed with cooking spray
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the hash browns. Pat everything down with the back of a wooden spoon.
Bake for one hour. The center should be set and the edges golden brown.