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Ham and Cheese Breakfast Casserole

This easy casserole is perfect for a crowd on a Sunday morning.
Course Breakfast, casserole
Cuisine American
Keyword brunch, casserole, cheese, ham
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author JoAnn


  • 24 oz Frozen hash browns about 8 cups
  • 16 oz cubed cooked ham
  • 8 oz sharp cheddar cheese shredded
  • 12 large eggs
  • 1 cup milk (I used skim milk)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • cooking spray


  • Preheat oven to 350ยบ
  • Add the frozen hash browns, ham, cheese to a large bowl. Toss to combine and pour into a 9 x 13 baking dish, that has been sprayed with cooking spray
  • In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the hash browns. Pat everything down with the back of a wooden spoon.
  • Bake for one hour. The center should be set and the edges golden brown.