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Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

This recipe made about 6 servings.
Course Side Dish
Cuisine American
Keyword mashed potatoes, Parmesan, potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 249kcal
Author Taste of Home Magazine


  • 2 lbs. red potatoes or Cinacia Buttercream Potatoes halved or cut into 1/2″ cubes
  • 1 cup low sodium chicken broth
  • 4 oz. cream cheese
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese – additional cheese can be used if desired
  • 3/4 teaspoon salt


  • After cutting the potatoes in half or in cube portions, place potatoes in a large saucepan; add broth.  Put on medium-to-high heat.
  • Bring to a boil, then reduce heat.  Cover and simmer for an additional 15-20 minutes or until potatoes are tender.
  • Uncover.  STIR.  Cook 4-6 more minutes or until brother has ALMOST evaporated.
  • Reduce heat to low.
  • Stir in cream cheese until fully melted.
  • While mashing potatoes slightly, with a hand potato masher – gradually add sour cream.
  • Continue till sour cream is completely incorporated.
  • Add Parmesan cheese and salt.
  • Continue to heat potatoes completely through.
  • Remove from heat and if additional cheese is desired, add.
  • Serve.