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Raspberry Lime Kombucha Mocktail

My first experience with Kombucha was this mocktail recipe. Refreshingly simple, it would pair great with light appetizers.
Course Drinks
Cuisine Japanese
Keyword drinks, Kombucha
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author PantryDr.com


  • 1 bottle Sprouts Kombucha
  • 1 fresh lime juiced
  • 1 Tbsp mint
  • 1/2 cup raspberries
  • Lime slices for garnish
  • ice cubes


  • Fill 2 serving glasses with ice. Pour Kombucha and lime juice into the glasses. Stir to combine.
  • Make a small cut through each lime slice and place on the rim of each glass. Place a fresh sprig of mint and 2-3 raspberries in each. Serve and enjoy!