Raspberry Lime Kombucha Mocktail
My first experience with Kombucha was this mocktail recipe. Refreshingly simple, it would pair great with light appetizers.
Servings 2 servings
- 1 bottle Sprouts Kombucha
- 1 fresh lime juiced
- 1 Tbsp mint
- 1/2 cup raspberries
- Lime slices for garnish
- ice cubes
Fill 2 serving glasses with ice. Pour Kombucha and lime juice into the glasses. Stir to combine.
Make a small cut through each lime slice and place on the rim of each glass. Place a fresh sprig of mint and 2-3 raspberries in each. Serve and enjoy!