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Chicken Finger Salad
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Salad with Chicken Bites

This easy salad incorporates your favorite vegetables, but with chicken fingers. It is also easy to control your portion size. Put your salad dressing on the side to save on calorie consumption.
Course Salad
Cuisine American
Keyword Chicken Tenders, salad
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 people
Calories 439kcal
Author JoAnn's Food Bites

Ingredients

  • 3 Tyson's Southern Breast Tenderloins
  • 1 Romaine heart
  • 2 Radishes
  • 2 peeled carrots
  • 2 cooked, hard boiled eggs
  • 2 oz. shredded cheddar cheese
  • 6 cherry tomatoes

Instructions

  • Heat oven to 425ยบ
    Tyson's Southern Breast Tenderloins
  • Place chicken tenderloins on a baking sheet lined with non-stick foil
  • While chicken is cooking, prepare salads by chopping and evenly dividing lettuce, radishes, tomatoes, carrots
  • Peel and slice one hard-boiled egg for each salad
  • Top with shredded cheddar cheese - NOT the preshredded stuff but fresh cheese.
  • Cut cooked chicken into bite size portions and divided evently between salads.
  • Serve dressing on the side to control calories
  • Top salads with bacon bites, croutons or sunflower seeds.