sweet potato chocolate chip muffins
Breakfast,  Desserts,  Recipes

Sweet Potato Chocolate Chip Muffins


Yield: 12 servings

Sweet Potato Chocolate Chip Muffins

Sweet Potato Chocolate Chip Muffins

These muffins can be froze and have for a quick breakfast on the go.
Just microwave for 40 seconds or so, depending on the wattage of your microwave.
Recipe courtesy of www.ncsweetpotatoes.com


  • 4 eggs
  • 2 Cups sugar
  • 2 Cups room temperature mashed sweet potatoes
  • 3/4 cup vegetable oil
  • 2 Cups all-purpose flour
  • 1 Cup whole wheat flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 pkg. mini semi-sweet chocolate chips


  1. Preheat oven to 350º degrees.
  2. Peel, wash and cut sweet potatoes into diced shapes. Place sweet potatoes in a food processor and pulse 10-15 times, till potatoes resemble mashed potato consistency.
  3. Beat eggs, sugar, sweet potatoes and oil in a large bowl until smooth.
  4. In a separate bowl, mix all dry ingredients together.
  5. Gradually add dry ingredients to liquid ingredients, stirring after adding a little at a time. Stir all ingredients together till thoroughly combined.
  6. Fold in chocolate chips.
  7. Fill a muffin or cupcake tin with paper lined cups.
  8. Fill each cup 3/4 full.
  9. Bake 16-20 minutes.
  10. Enjoy!
  11. Makes 3-4 dozen muffins, depending on the size of muffins you chose.

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