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  • Container Gardening,  Edible Gardening,  Food For Better Health,  How Food Works

    10 Fascinating Facts on the History of Spices

    April 9, 2022

    The history of spice is a long and fascinating one. For thousands of years, people have used spices to add flavor to their food, for medicinal purposes, and even as currency. Today, we enjoy spices from all over the world in our cooking. Here are ten interesting facts about the history of spice.   1. The first recorded use of spice dates back to 3000 BC in ancient Sumeria. In Sumeria, people used spices such as cumin, coriander, and turmeric to flavor their food. These spices were also used for medicinal purposes like treating colds and digestive issues. Back then, people believed that spices had magical powers and could even…

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  • Appetizers/Snacks,  Recipes

    These Late Night Snacks are Essential for your Next Movie Night

    April 6, 2022

    If you want to have a movie night this Friday, then this list will give you a huge range of ideas. You’ll find something for the whole family here. Why not take a look below to find out more? Cheese Fries Making your own fries might seem a little bit daunting but you can save yourself a lot of grief by putting them in the oven, rather than frying them on your stovetop. Simply put the fries in around 20 minutes before movie time and either make a cheese dip by using flour, butter and cheese or simply grate some cheese on top of your fries. Either way, this is…

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  • Edible Gardening,  How Food Works

    Using Herbs and Spices In Your Cooking

    March 10, 2022

    Herbs and spices are a blessing in the kitchen, capable of adding a delicious twist to bland meals. A well-seasoned meal is like having a flavor party in your mouth, while a meal that lacks seasoning or is poorly done will pretty much send people wincing behind the dinner table. So naturally, herbs and spices are at the heart of proper seasoning. Beyond their rich flavor, they also offer several health benefits, including serving as antioxidants and anti-inflammatory agents. Here’s how to use herbs and spices to take your cooking to the next level. Label bottles with dates Image Credit To get the best seasoning effect, you want to use…

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  • Food Advocacy,  Food For Better Health,  Healthy Eating,  Recipes,  Soups & Stews

    4 Cupboard Staples That Can Bulk out Any Meal!

    March 9, 2022

    For many of us, if we want to eat healthier we’ve got to strategized our food bill and meal planning. But the fact is that if you really want to eat well, you don’t need to spend more money. One of the biggest tricks is to bulk out your meals. It’s not something you should be embarrassed about, because people have been bulking out their meals for centuries. If you are concerned with your finances but you still want you and your loved ones to eat well, here are a few ways to bulk out your meals that can make a big difference.      Vegetables Of course, it’s one…

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  • Food For Better Health,  From the Sea,  Healthy Eating,  Recipes,  Vegetables

    4 Ways to Incorporate Healthy Proteins into Your Daily Meals

    February 21, 2022

    Incorporating healthy proteins into your daily meals is a great way to boost your energy and improve overall health. Protein plays an important role in many of the body’s functions, including muscle growth and repair, hormone production, and cell regeneration. Unfortunately, many different protein sources are available, so it can be tough to figure out which ones are best for you. In this blog post, we’ll discuss four healthy protein sources that you can add to your daily meals! Lean Meat Do you know what a healthy protein source is? A lean meat like chicken breast or turkey breast contains less fat than other meats and is also high in…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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