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    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
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      • Wine
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    • Main Course
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  • Chicken,  Entertaining at Home,  Main Course,  Recipes,  Soups & Stews

    6 Kitchen Tips for the Fall Months

    October 10, 2022

    Fall, or Autumn if you like, is my favorite time of year. Time to break out that slow-cooker, or make your favorite soup recipes.  And that’s especially true when it comes to our home. Done correctly, your house will provide you with plenty of fun and enjoyment during the colder part of the year. The best avenue for doing this is via the heart of the home, otherwise known as the kitchen. Here are a few tips that will have you enjoying fall — and your kitchen — to the fullest.  Make Your Kitchen Inviting First, you will want to make your kitchen inviting. You will be much more willing…

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    3 Meals Every Beginner Cook Should Attempt

    September 5, 2022

    If you’re only just now starting to learn how to cook, it can be hard to develop your skills. Attempting harder recipes can leave you feeling disheartened, and keeping it simple isn’t going to help you learn. It’s all about finding the middle ground, simple recipes that have some challenge to them, and providing you with a tasty meal at the end of them! If you’re looking to improve your cooking knowledge, try to make some of these meals yourself. Pizza Pizza is a great recipe any beginner cook can take on if you have the equipment. Not only is it fairly simple to prepare, but there aren’t too many…

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  • Food Advocacy,  Food For Better Health,  Healthy Eating,  Uncategorized

    Clean Eating Simplified

    June 3, 2022

    If you are reading this, you are in search of simple, easy ways to eat more healthy. I do not have a silver bullet to help us lose or maintain a healthy weight but simple tips can help. Remember, I do NOT believe in diets! I believe in a healthy lifestyle approach – CLEAN EATING. Do your best, and if today doesn’t work out to be a “healthy” day; try again tomorrow! Here are a few tips to clean eating simplified! Eat when hungry. Stop when full Bottom line – BURN MORE CALORIES THAN YOU CONSUME! Do some research and find out what healthy macro nutrients reflect your goals the…

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    7 Ideas to Reduce Food Waste

    October 12, 2016
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  • Container Gardening,  Edible Gardening,  Food For Better Health,  How Food Works

    10 Fascinating Facts on the History of Spices

    April 9, 2022

    The history of spice is a long and fascinating one. For thousands of years, people have used spices to add flavor to their food, for medicinal purposes, and even as currency. Today, we enjoy spices from all over the world in our cooking. Here are ten interesting facts about the history of spice.   1. The first recorded use of spice dates back to 3000 BC in ancient Sumeria. In Sumeria, people used spices such as cumin, coriander, and turmeric to flavor their food. These spices were also used for medicinal purposes like treating colds and digestive issues. Back then, people believed that spices had magical powers and could even…

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  • Appetizers/Snacks,  Recipes

    These Late Night Snacks are Essential for your Next Movie Night

    April 6, 2022

    If you want to have a movie night this Friday, then this list will give you a huge range of ideas. You’ll find something for the whole family here. Why not take a look below to find out more? Cheese Fries Making your own fries might seem a little bit daunting but you can save yourself a lot of grief by putting them in the oven, rather than frying them on your stovetop. Simply put the fries in around 20 minutes before movie time and either make a cheese dip by using flour, butter and cheese or simply grate some cheese on top of your fries. Either way, this is…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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