Tag Archives: Yukon Gold

Take Steak and Potatoes Up a Notch

Steak de Burgo was created in Des Moines, Iowa around 1939. Just another name for steak and potatoes, this rich  dish is traditionally made with a good cut of beef tenderloin, covered in a creamy mushroom sauce. Because it is … Continue reading

Posted in Beef, Recipes, Vegetables | Tagged , , , , , | 14 Comments