Tag: Steak

Take Steak and Potatoes Up a Notch

Steak de Burgo was created in Des Moines, Iowa around 1939. Just another name for steak and potatoes, this rich  dish is traditionally made with a good cut of beef tenderloin, covered in a creamy mushroom sauce. Because it is so easy and quick to make, I thought it would be a perfect recipe for

Sizzling Steaks at Appalachian Grill

This photo of Appalachian Grill is courtesy of TripAdvisor Appalachian Grill in Cartersville, Georgia Located just 30 minutes northeast of Dallas, Cartersville can lay claim to one of the most quaint, romantic steak house restaurants in this area. The Appalachian Grill offers all standard cuts of beef (rib-eye, strip, filet, and sirloin) prepared in their

Top 5 Criteria For The Most Tender Steak

Don’t your crave the most tender, juicy steak? Steak and potato is probably the most popular comfort food for meat-eating Americans.  My husband and I have steak at least once a week, usually on Friday’s after a long work week.  Steak and baked potatoes are an easy meal, cooked on the grill, with very little

Easy steak rub/marinade

Last night, we shared a porterhouse steak cooked on the gas grill.  It was amazing.  I came up with a new marinade that was EASY and flavorful. Blot dry your steak with paper towels to allow your rub to adhere. Using our tenderizer, I pressed holes into the steak to allow the marinade to soak

Easy Fajita marinade

Easy, easy and very delicious marinade for fajitas… Whisk in a large bowl: 1/2 cup each of vegetable oil and fresh lime juice 1/3 cup fresh minced garlic 1/4 cup apple cider vinegar 3 T. Worcestershire sauce 1 T. each of kosher salt, sugar, ground cumin 2 t. each smoked paprika and ground coriander 1 1/2 lb. flank steak, slightly scored 2 red onions, cut into 1/2″ thick slices 1 each red, yellow and green bell peppers, quartered   Pour 1 cup of marinade into a resealable plastic bag with the flank steak. Pour remaining 2/3 cup into a resealable plastic bag with onions and peppers.   REFRIGERATE 8 HOURS!  Throw

Rare Steakhouse on the Piazza

Just moving to Greenville is proving to be an enlightening culinary journey.  Already thoroughly enjoying my first upscale steakhouse in Greenville, Rare Steakhouse on the Piazza serves delectable cuts of steaks.  Offering filet mignon, strip, rib-eye and a 40 oz porterhouse (enough for two people), steaks are cooked to guests desired done-ness..  The porterhouse satisfies