• breakfast brunch scramble with kielbasa ready to eat
    Breakfast,  Main Course,  Pork,  Recipes

    Breakfast Brunch Scramble

    I love scramble recipes.  I consider a “scramble,” as any dish that includes scrambled eggs, combined with a meat, starch and vegetable, cooked in a cask iron skillet with very little fat. So, Sunday around lunchtime, I wanted some kielbasa and eggs.  Well, what best way to combine these, as to make a scramble.  After searching for some simple recipes, to no avail…I made up my own.  Let me know if you try it and what you think.     Ingredients Vegetable oil 2 cups frozen cubed hash brown potatoes, thawed 16 oz kielbasa sausage, or beef sausage 10 oz bag of frozen tri-medley mix, thawed (contains onions, celery, peppers)…

  • Cooks' Tools,  Reviews

    Lodge Logic Cast Iron Wok

    Bought a Lodge Logic cast iron wok at a very good price. Traveled 1 1/2 hours to get it in hand.  Doug could not wait to try it.  The following Saturday, he made stir-fry.  The cast iron wok fits perfectly on his large Big Green Egg. Make sure to spread about 2 tablespoons of vegetable oil in the wok before it gets too hot.  The stir-fry featured: zucchini, red bell peppers, green bell peppers, yellow bell peppers, yellow squash, carrots, mushrooms, snow peas, broccoli and Doug’s secret stir-fry sauce.  Prepping all the ingredients takes longer than actually cooking the stir-fry.  Make sure to cut all vegetables, (with the exception of…