Tag Archives: Curtis Stone

Crazy for Crispy Celery

Earlier this year, Chef Curtis Stone developed a 9-course tasting menu centered around celery, for his restaurant Maude in California. He created a celery salad; reduced celery juice for an apple sorbet and braised some stalks for a celeri barigoule. … Continue reading

Posted in Edible Gardening, Healthy Eating, Recipes, Vegetables | Tagged , , , , | 2 Comments