5 Recipes to Get Rid of Leftover Holiday Ham

Holiday leftover ham

Did you make a holiday ham for Christmas?  Do you plan to make a ham for New Year’s dinner?  You are going to have some leftover ham at some point.  Don’t throw it away!  Strategically plan dinners and snacks, with JoAnn’s Food Bites, and you can rid your fridge of that leftover ham. Inspirational HolidayRead more

Should We Worry About Lycopene in Our Food?

joanns food bites - lycopene - tomatoes

At a loyal reader’s request, I am taking a look at Lycopene in our food and if it can benefit a healthy lifestyle. Subscriber, Renee G said, “LYCOPENE: I would love to know what foods have it, how the body uses it, and if there is research showing effects on skin cancer rates.” What isRead more

Braising Halibut With Leeks

What is braising? Braising involves cooking a protein in a small amount of liquid at a low heat, covered for an extended amount of time.  This method allows for a flavorful, tender food, by breaking down the fibers.  A tight fitting lid is important.  Do not create too much liquid either, this can cause theRead more