Tag Archives: Americas Test Kitchen

Luscious Leek Potato Soup Under an Hour

Feeling a bit under the weather, I needed a warm, hearty meal for dinner, but did not want the heaviness associated with most comfort meals. Remember, I am on the fit body boot camp regiment. I had a couple of … Continue reading

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Weeknight Meaty Skillet Lasagna

  This Meaty Skillet Lasagna is simple and requires only a 10″ non-stick skillet for cooking.  Because I have a bounty of tomatoes from my garden, I substituted the 28-ounce can of whole peeled tomatoes with ones from my garden.  … Continue reading

Posted in Beef, Pasta, Recipes | Tagged , , | 1 Comment

Crispy Pan-Fried Pork Chops

I did not have a clue what I was going to make for dinner, so I thumbed through a great cookbook, Cooking for Two 2012 (America’s Test Kitchen)   This cookbook has come in handy since Doug and I became … Continue reading

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