South Carolina Celebrates Restaurants

Thursday began a full 11 days of celebrating great restaurants in South Carolina.  Throughout the state, participating restaurants will be offering their culinary masterpieces for a discount, some offering multiple courses at the equivalent of one of their entrees.

This is a great opportunity to try a high-end restaurant at a great value.  I have visited several of these restaurants, see links below for my reviews.

Some adventurous foodies, may even try culinary styles they would not normally try.

Tickets are not required to attend this celebration; however, reservations are recommended.  Participating restaurants will fill to capacity quickly for dinners to experience such a great value.

Participating restaurants will provide special menus, slightly different than their standard menu.

Click on the link to see a full list of participating restaurants

Participating Restaurant List

By clicking a restaurant name on the site, you will see the menu being prepared for restaurant and the corresponding charge for that menu.

Here is a list of participating restaurants, I have personally visited and reviewed:

Dive N’ Boar
The Green Room
Grill Marks – Greenville
Passerelle Bistro
Rick Erwin’s Clemson
The Whistle Stop At the American Cafe

The Green Room salad
Salad from The Green Room

 

Rick Erwin Eastside New York Strip steak
Perfectly cooked steak at Rick Erwin’s-Clemson

 

Dive-n-boar bar
Bar at the Dive N’ Boar

 

Whistle Stop Cafe dessert case
Dessert case at The Whistle Stop at the American Cafe

 

Grill Marks Milkshake
Handmade milkshakes at Grill Marks – Greenville
Restaurant Week is a registered trademark of the South Carolina Restaurant and Lodging Association (SCRLA) a non profit 501 (c)(6) organization. The mission of the SCRLA is to Promote, protect and educate the hospitality industry in South Carolina for the good of all.

 

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