Starting the new year off right, cooking pork baby-back on a ceramic Egg. They have been maranating for the past 16 hours in the fridge with a smooth coating of yellow mustard on them.
They will need to cook on the Egg for approximately 3 hours, sitting in a Steven Raichleen rib rack. The ribs will be served with a southern style cole slaw (cabbage coarsely chopped, with salt, pepper and mayonnaise).
Will let you know how they turn out.