New Year


Starting the new year off right, cooking pork baby-back on a ceramic Egg.  They have been maranating for the past 16 hours in the fridge with a smooth coating of yellow mustard on them.

They will need to cook on the Egg for approximately 3 hours, sitting in a Steven Raichleen rib rack.  The ribs will be served with a southern style cole slaw (cabbage coarsely chopped, with salt, pepper and mayonnaise).

Will let you know how they turn out.

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