My husband HATES leftovers. So, I usually devise new ways to incorporate leftovers into new dishes. He will never realize he is eating leftovers, if I call it something totally different. Saturday morning, I realized I had several odds and ends in the fridge, so I concocted a breakfast burrito to get rid of these few little items.
Breakfast burrito ingredients
This aioli by Stonewall Kitchen is so light and a great addition to anything containing bacon. Since I had a few slices of bacon leftover and this was going to be a “breakfast” dish, I decided to use the aioli as a sauce, at the base of each burrito. The aioli added a sweet, syrupy flavor (not texture) to the tortilla. However, I think next time, I will try cream cheese as the base.
You will also need the following:
- Tortilla soft taco shells
- 1 shallot
- Leftover bacon
- Shredded cheese
- Hash brown frozen potatoes
- Butter for scrambling eggs
Breakfast Burrito Directions
Set oven to 200º. Wrap left over soft tortilla shells completely in aluminum foil and place in oven till ready to use.
What “empty the fridge” ideas do you have? I would love you to share them in the comment section!