Did you have a busy weekend or bad Monday? Well, this quick, simple dinner will satisfy the family and be a breeze to clean up….
PREP TIME: 20 minutes COOK TIME: 25 minutes SERVES 4
Ingredients: 6 T. olive oil, divided; Juice of one lemon
2 T. chopped fresh thyme
1 T. + 1 t. smoked Paprika
4 cloves of garlic, minced; salt and pepper to taste
4 bone-in pork chops (each about 1″ thick)
12 oz. bagged trimmed green beans
4 medium Yukon Gold potatoes, cut into 1/2″ cubes
3 jarred roasted red bell peppers, coarsely chopped
Preheat oven to 475º.
In a bowl, combine the following: 3 T. olive oil, the lemon juice, thyme, paprika and garlic; salt and pepper.
Add pork chops and coat with the mixture.
In a separate large bowl, add 3 T. olive oil green beans, potatoes and red peppers. Toss with your hands to coat the vegetables.
On a large, rimmed baking sheet lined with non-stick aluminum foil (for easy clean up), pour out the vegetables, make
an even layer. Then, place the coated pork chops on top of the vegetables.
Place in the oven and roast till chops are done and vegetables are tender. Should be about 25 minutes.
To clean up, just toss scrapes in the aluminum foil, wrap it up into a ball and throw away – DONE!
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