Easy, easy and very delicious marinade for fajitas…
Whisk in a large bowl:
1/2 cup each of vegetable oil and fresh lime juice
1/3 cup fresh minced garlic
1/4 cup apple cider vinegar
3 T. Worcestershire sauce
1 T. each of kosher salt, sugar, ground cumin
2 t. each smoked paprika and ground coriander
1 1/2 lb. flank steak, slightly scored
2 red onions, cut into 1/2″ thick slices
1 each red, yellow and green bell peppers, quartered
Pour 1 cup of marinade into a resealable plastic bag with the flank steak.
Pour remaining 2/3 cup into a resealable plastic bag with onions and peppers.
REFRIGERATE 8 HOURS! Throw steak, peppers and onions on grill, discard marinade; cook till desired tenderness of steak and just till vegetables are slightly charred.
Remember to slice the steak on the bias and AGAINST the grain of the meat. Slice vegetables. Serve over warm tortillas. I made an avocado sauce that is awesome. Will post recipe tomorrow for sauce – CHECK YOUR EMAIL BOX!
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