This is the most simple and tastiest appetizer I have ever made.
Recipe was given to me by a neighbor, over 10 years ago. She was surprised, I had never heard of this delicious treat.
Using three pantry staples, anyone can make this and be a hit at the next friendly get-together.
I allow mine to chill for at least three hours for best texture and firmness.
If I know we are going to have a heavy late lunch, I can make this for a great late evening snack. It does not sit heavy and you can control your portions.
Ideally paired with Carr’s Water Crackers.
1 12.5 oz can White chunk chicken meat
1 pack Dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
8 oz Philadelphia Cream Cheese Brick 8 oz
- Allow cream cheese to sit at room temperature for about an hour to soften
- Mix all three ingredients in a bowl - I just use my hands.
- Place cheeseball in a dish...cover...place in refrigerator for at least 3 hours.
- Refrigerate leftovers in a tightly closed storage container
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