Gourmet Goodies at Vom Fass Greenville

Vom Fass Spirits

Ever wanted to sample a whiskey before you bought it?  Ever want to taste an aged balsamic vinegar before you invested in a bottle?  You can do both of these at Vom Fass, a 258-store franchise operation.  Originally from Georgia, I never enjoyed the Vom Fass experience; relocating to Greenville has yet another benefit.  Ms.Read more

Summertime Cocktails

Summertime is my favorite time to have a light, fruity cocktail to make my mind THINK I am on vacation or sitting at the beach. Here a few of my recently discovered favorites. Let me know if you try them. It might be a little pricey to stock your liquor cabinet with all of theseRead more

Enhance Your National Wine Day

National Wine Day (Wednesday, May 25), I thought I would give some of my best wine recommendations and hints. Choices If you are new to wine, you should probably determine what flavors you might like before you go shopping.  If you like hearty, full flavored, bold type of drinks, you may like RED wine better. Read more

National Beer Day: What About Wheat

It takes WHEAT to make beer… Today commemorates 83 years of being able to buy, sell and drink beer.  What better day to talk about WHEAT and its role in  sustenance and sustainability.  According to the Brewers Association, at the end of 2015, there were over 4,000 craft breweries in the United States, some varietalsRead more

Celebrate National Pig Day! with EASY Sautéed Pork Chop with Jack Daniel’s Glaze

Today’s pork is leaner (about 1/3 fewer calories) and higher in protein than that consumed just 10 years ago. Pork is a great source of protein:  100 grams of roasted pork top loin contains 26.45 grams of protein. Roasted pork top loin is considerably lower in fat compared to most types of poultry, at 8.82Read more

Happy Margarita Day!

Happy Margarita Day! 2 oz. Cabo Wabo tequila – the smoothest tequila I have ever tasted. 1 oz. Triple Sec 6 oz. “Jose Cuervo Original Margarita Mix” I like my recipe because it is more sweet, than sour. ENJOY! Give me some feedback on this recipe. Please follow and like us: